Muso Sapele Wooden French Rolling Pin for Baking (15-3/4inch)

The Sapele wood dough rolling pins have undergone a special surface treatment to prevent excessive moisture penetration, ensuring their total safety for use. The smooth surface prevents the dough from sticking, and the tapered ends make them easy to clean - simply rinse with water or wipe with a damp cloth, then dry. To maintain the wood's texture, we recommend coating the pins with mineral or olive oil 1-2 times a month.

For a superior user experience, the surface has been hand-polished three times. Even if the natural wood has knots, no dents can be felt by hand. After each polishing, we apply mineral oil and dry the pins, ensuring the oil is completely safe for contact with food.

These versatile rolling pins are easy to maneuver for a variety of baking tasks, including pizza dough, cookies, bread, fondant, and pies. The Sapele wood not only helps you create delicious treats but also allows you to connect with nature. At 15.7 inches, the pins are easy to store in any kitchen.

Before packaging, we carefully select and remove any poor-quality pins, but manual inspection is still limited. If you have any questions, our friendly service team is here to assist you. Your satisfaction is our top priority, and we guarantee the quality of every product we sell.

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